Baked Winter Fruit

Baked Winter Fruit Ingredients

3 Pears; preferably comice,	4 Floz apple juice
; just ripe	1 sm Piec ginger; finely grated
18 Prunes; ready stoned	1 pn Cinnamon
12 Figs; dried but moist, up	1 oz Flaked almonds; toasted
; to 18	1 Lime; zest of
18 Soft dried apricots	Greek yoghurt for serving
1 Orange

Instructions for Baked Winter Fruit

Pre heat the oven to 180C. Cut the unpeeled apples and pears into quarters, first removing the cores. Place in a large shallow glass or other ovenproof dish and add the prunes, figs and apricots. Remove the orange peel with a zester and set aside. Squeeze the juice over the fruit and mix with the apple juice, ginger and cinnamon. Cover with foil and place in the pre heated oven for 1 hour. When baked, remove the foil, stir the fruit around so it is well coated with juice and place the dish under a hot grill for a couple of minutes, so that the fruit just slightly chars in places. Garnish with the toasted flaked almonds and orange and lime zest, reserving some of each to garnish the Greek yoghurt. Serve hot or cold. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized

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