White Bean and Angel Hair Pasta Soup

8 Servings

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White Bean and Angel Hair Pasta Soup Ingredients

1 1/2 c Great northern beans --	2 lg Bay leaves
Washed	1 1/2 ts Dried basil
2 ts Olive oil	1 ts Dried marjoram
1 lg Onion -- chopped	1/2 ts Dried thyme
2 Garlic cloves -- chopped	1/2 ts Dried oregano
7 c Chicken bouillon	ds Cayenne pepper
1 c Water	1/4 ts Black pepper
1 Ham hocks	2 1/4 c Angel hair pasta -- * see
2 lg Carrots -- sliced	Note
2 lg Celery stalks -- sliced	1 cn Tomato sauce
1/2 c Parsley sprigs -- chopped	Salt

Instructions for White Bean and Angel Hair Pasta Soup

Place beans in a large Dutch oven or soup pot. Cover with 2 inches of water and bring to a boil over high heat. Lower heat and boil 2 minutes. Remove pot from heat, cover, and let beans stand 1 hour. Drain beans in a colander, discarding water. In the same pot, combine olive oil, garlic, onions and 3 tablespoons of chicken bouillon. Cook over medium heat, stirring frequently, until onion is soft (5-6 minutes). If liquid begins to evaporate, add a little more bouillon. Return beans to pot. Add water, ham hock, carrots, celery, parsley, bay leaves, basil, marjoram, thyme, oregano, cayenne pepper, Recipe By : Skinny Soups

Main Ingredient: PorkCuisine: Uncategorized