Update my dinner status, I'm making this tonight.
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put the red wine and thyme into a small saucepan and bring to the boil. Reduce down to a syrupy consistency. Remove from the heat and allow to cool. Discard the thyme and pour into a clean bowl. Season with 2 pinches of salt and 1 pinch of freshly ground black pepper and the mustard. Add balsamic vinegar and whisk well. Slowly add the remaining oils, whisking well. Pour into a bottle and seal. Shake well before use. Converted by MC_Buster. NOTES : Sweet balsamic dressing with mustard seed and hazelnut oil.Ideal for any fresh leaf salad. Converted by MM_Buster v2.0l.
