White Bean and Sausage Rigatoni

4 Servings

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White Bean and Sausage Rigatoni Ingredients

8 oz Rigatoni (5 cups)	.rinsed and drained
8 oz Fully cooked turkey kielbasa	3 oz Tomato paste
1/2 pk Of a 10 oz pk frozen chopped	1/4 c Red wine or chicken broth
.spinach, thawed	1 1/2 ts Italian seasonings
2 cn 14.5 oz ea stewed tomatoes	1/4 c Shredded parmesan cheese
1 cn 15 oz great northern beans,

Instructions for White Bean and Sausage Rigatoni

In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.

Main Ingredient: ChickenCuisine: Uncategorized