Banana Carrying Cake with Orange Cream Cheese Icing

8 Servings

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Banana Carrying Cake with Orange Cream Cheese Icing Ingredients

1 c Mashed ripe bananas (about	3 Eggs, beaten
2 2)	1 tb Grated orange rind
3/4 c Buttermilk or plain yogurt	2 c All-purpose flour
1/3 c Packed brown sugar	1 ts Each baking powder and
1/3 c Melted butter	1/4 ts Salt

Instructions for Banana Carrying Cake with Orange Cream Cheese Icing

MMMMM---------------------------ICING-------------------------------- 4 oz Cream cheese, softened 2 tb Butter, softened 1 c Icing sugar,sifted 2 tb Orange juice concentrate Grease 8 inch square cake pan and set aside. In large bowl, beat together bananas, buttermilk, sugar, butter, eggs and orange rind until blended. Combine flour, baking powder, baking soda and salt. Add to banana mixture; mix just until combined. Spread in prepared pan. Bake in 350?F oven for 40 to 45 minutes or until cake tester inserted in center comes out clean. Let cool in pan on rack. ICING: In bowl, beat together cream cheese and butter until soft; gradually beat in icing sugar and orange juice concentrate. Spread over cake. (Make ahead: Pack in airtight container and refrigerate for up to 1 day.) Makes 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999

Main Ingredient: CakeCuisine: Uncategorized