Banana Chocolate Bread Pudding

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Banana Chocolate Bread Pudding Ingredients

4 tb Unsalted butter; melted and	2 Ripe bananas; mashed
4 lg Eggs; lightly beaten	1/2 c Pecan pieces
1 c Light-brown sugar	6 c Day-old bread in 1/2? dice
3 c Heavy cream	(such as French baguette;
1 c Milk	Or brioche)
1 ts Pure vanilla extract	6 oz Bittersweet chocolate;
1/2 ts Ground cinnamon	2 c Sweetened whipped cream; for

Instructions for Banana Chocolate Bread Pudding

Preheat oven to 350 degrees. Brush a large baking dish (10- by 14-inches) with 2 tablespoons of butter. In a large bowl whisk together eggs, brown sugar, cream and milk. Stir in vanilla, cinnamon, bananas, pecans, bread and chocolate, blending thoroughly. Stir in remaining 2 tablespoons butter and pour into baking dish. Bake until just firm, 1 hour. Cool pudding in dish on a baking rack until just warm, then cut into squares. To serve, top one square of pudding with a dollop of whipped cream and dust with confectioners sugar. This recipe yields 10 to 12 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-029 broadcast 01-28-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-27-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: BananaCuisine: Uncategorized

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