Update my dinner status, I'm making this tonight.
Servings: 10 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MMMMM------------------FOR THE CHOCOLATE WAFERS----------------------- 1/2 Box; ( approximately 15 ; sheets) - phyllo ; dough 1/2 c Butter - melted 1/2 c Granulated sugar 1/2 c Cocoa powder For the Coconut Cream: Dissolve the cornstarch in the milk. Add the egg and yolks and incorporate. In a saucepan combine the milk and sugar and bring to a boil. Temper into the yolk mixture. Return to a boil and whisk for 1 minute. Stir in vanilla and butter. Cool. When chilled whisk to lighten and fold in whipped cream. Cut bananas and toss in lemon juice. Stir in bananas. For the Chocolae Wafers: Lay out one piece of phyllo on a work surface. Brush liberally with butter and sprinkle with white sugar. Using a sifter or a shaker cover dough with the cocoa. Place on another layer of phyllo and continue 2 more times finishing with a plain layer. You should have a total of 5 layers, 3 sheets. Place sheets on a cookie sheet. Place a cookie sheet on top and weigh down slightly in order for the phyllo not to rise. Bake for 10-12 minutes in a 350 degrees. Remove from oven and let cool. Break each sheet into 10 abstract pieces. To serve: Layer the banana coconut cream between two layers of the chocolate wafer, finishing off with a final chocolate layer. Yield: 10 servings CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
