Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Blend the bananas and soymilk until completely smooth. Pour into a large bowl. Dip the bread into this mixture and cook on a lightly oiled, hot griddle until just browned on each side. Per serving: 279 Calories; 5g Fat (15% calories from fat); 10g Protein; 53g Carbohydrate; 0mg Cholesterol; 450mg Sodium Food Exchanges: 2 1/2 Starch/Bread; 1 Fruit; 1 Fat Recipe by: The Vegetarian Way, Mark & Virginia Messina Posted to EAT-LF Digest by "Ellen C." on Mar 18, 1999, converted by MM_Buster v2.0l.
