Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Delicious Magazine, May 1999 This looks and tastes like a real latte. Optional: For a creamier, sweeter latte, add 2 tablespoons honey and 1/2 cup vanilla yogurt *note: I use decaf espresso Combine the soy milk and coffee in a blender. Add the bananas. Blend until smooth. With the blender running, add ice cubes until the desired consistency is reached. Pour into tall glasses and sprinkle with cocoa powder and cinnamon. {I also sprinkle with a teaspoon of raw sugar.} Serves 2 Per serving: Calories 148 Fat 3g (16%CFF) Cholesterol 0mg Carbo 30g Protein 5g Posted to EAT-LF Digest by Natalie Frankel on Jun 27, 1999, converted by MM_Buster v2.0l.
