Banana Loaf

1 servings

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Banana Loaf Ingredients

6 oz Stoned dried dates; roughly	1 ts Ground mixed spice
4 Floz water	1 lb Ripe bananas; peeled
1 md Egg	4 oz Roughly-chopped walnuts
8 oz Self-raising flour

Instructions for Banana Loaf

Grease and base line a 2lb loaf tin. Preheat the oven to 180C/350F/gas5. Place the dates and water in a saucepan and simmer gently until the dates are soft. Mash with a fork until the dates are pureed. Allow to cool slightly. Beat in the egg. Mix together the flour and spice. Mash the bananas until nearly smooth but still retaining a little texture, then stir into the date mixture with the flour, spice and walnuts. Spoon the mixture into the prepared tin and level the surface. Bake for an hour, and cover with foil if the top is becoming too brown. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: BananaCuisine: Uncategorized

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