Andoullie Stuffed Quail

1 servings

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Andoullie Stuffed Quail Ingredients

1 Boneless quail	2 oz Quail stock
4 oz Corn bread stuffing	1 oz Butter
6 oz Sweet potato brabants	Salt and pepper

Instructions for Andoullie Stuffed Quail

Salt and pepper the quail, inside and out. Stuff the quail with about 4 ounces of stuffing. Place it in a 400 degree oven, for 10 minutes, or until cooked. Serve with 2 ounces of quail stock mounted with butter, and 6 ounces of brabant sweet potato. GMT RECIPES http://www.wfaa.com/gmt/recipe.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Devlin Roussel / Red Fish Grill Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized