Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MMMMM-------------------PINEAPPLE-ORANGE SAUCE------------------------ 1 cn Unsweetened Pineapple Chunks - (15 1/4-ounce size) 1 ts Orange Rind; grated 3/4 c Unsweetened Orange Juice 1/4 c Cointreau; or other orange - flavored liqueur 1 tb Cornstarch PLUS 1 ts Cornstarch 1/4 ts Ground Cardamom 1 cn Unsweetened Mandarin Oranges - thawed (11-ounce size) CAKE: Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions. Invert pan on funnel or bottle until cake is completely cooled. (Approximately 2 hours.) Loosen cake from sides of pan, using a small metal spatula. Remove from pan. Serve with 1/4 cup of Pineapple-Orange Sauce; garnish with orange twists, if desired. PINEAPPLE-ORANGE SAUCE: Drain pineapple, reserving juice. Combine juice and next 5 ingredients in a saucepan. Cook over medium heat, stirring constantly, until clear and thickened. Stir in pineapple and oranges; cook until hot. Posted to MM-Recipes Digest V4 #2 by Stu on Apr 2, 1998
