Try this Angel Food Cake with Berries in Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 475 degrees. Set angel food cake slices on a baking sheet and toast in oven to make less spongy. Rinse and hull the strawberries and cut them in half (or rinse and dry the raspberries.) Bring sugar, rum, water and chocolate to a simmer (sauce will be thin.) Remove from heat, add butter and cream. Set angel food cake in center of plate; top with strawberries. Drizzle chocolate sauce over the top. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6685 Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 4 servings | ||
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Calories: 215 | ||
Calories from Fat: 40 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 231.7mg | 8 % | |
Potassium 30.3mg | 1 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 34.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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