Angel Hair with Tomatoes, Basil And Arugula

4 servings

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Angel Hair with Tomatoes, Basil And Arugula Ingredients

2 tb Extra-virgin olive oil	3/4 c Finely chopped fresh basil
1 md Red onion; sliced thin	1 c Torn arugula leaves
2 Cloves garlic; minced	Salt and freshly ground
2 md Ripe tomatoes	12 oz Dry angel hair pasta
Seeded and chopped; (2 cups)	Asiago cheese for garnish;
4 tb Balsamic vinegar	Fresh basil leaves for
2 tb Capers; drained

Instructions for Angel Hair with Tomatoes, Basil And Arugula

4 SERVINGS DAIRY-FREE This pairing of summer favorites makes an easy, delicious dinner. Bring large pot of salted water to a boil. Meanwhile, in large, deep skillet, heat oil over medium heat. Add onion and cook, stirring often, until soft, about 8 minutes. Add garlic, tomatoes, vinegar and capers and simmer 3 or 4 minutes. Turn off heat and add basil and arugula. Season with salt and pepper. When water boils, add pasta, stirring to prevent sticking. Cook according to package directions. Drain well; transfer to large, shallow serving bowl. Add sauce and toss to coat. Serve right away with Asiago cheese and extra basil if desired. PER SERVING: 204 CAL.; 5G PROT.; 8G TOTAL FAT (1G SAT. FAT); 29G CARB.; 0 CHOL.; 8MG SOD.; 3G FIBER Converted by MC_Buster. By Kathleen on Feb 26, 1999. Recipe by: Vegetarian Times, March 1999, page 26 Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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