Annasi Curry

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Annasi Curry Ingredients

1 md Sized ripe pineapple;	; (360 ml.)
; diced	1 ts Mustard powder; (5 g.)
Oil for cooking	1 ts Cinnamon powder; (5 g.)
2 Onions; chopped (100 g.)	6 Dry red chillies; powdered
1 Stem of lemon grass	A pinch of turmeric powder
A few sprigs of curry leaves	Salt to taste
1 1/2 c Thick coconut milk;	1 ts Fennel seeds; roasted and
; grated coconut)	; powdered (5 g.)

Instructions for Annasi Curry

HEAT oil in a pan and fry half the onions, lemon grass and curry leaves till the onions turn brown. Add the remaining ingredients, except the fennel powder, and simmer till done. Sprinkle the fennel powder and remove from heat. Serve hot with rice. Converted by MC_Buster. NOTES : (Pineapple Curry) Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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