Antipasto Salad recipe
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Antipasto Salad

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Servings: 1 servings
Total Time (median): 0 : 05 Active Time: 0 : 05

US/Metric: [convert to metric]

Ingredients

  • 8 oz Mozzarella cheese
  • 18 sl Salami
  • 12 Cherry tomatoes; halved
  • 1 cn Whole ripe olives
  • Pickled banana peppers
  • 1 Purple onion; sliced and
  • ; separated into
  • ; rings
  • Bottled Italian dressing
  • Crumbled feta cheese

Preparation

Cut mozzarella into 18 thin sticks. Wrap a salami slice around each and secure with a wooden pick. Place in a shallow container. Add tomatoes, olives, peppers and onions. Drizzle Italian dressing over salad. Cover and chill until ready to serve. To serve, drain and arrange salad on lettuce or spinach leaves. Crumble feta cheese over top. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Salad

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Antipasto Salad Reviews

100% would make "Antipasto Salad" again.

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We used to eat these in Italy every day, its nice to see something authentic for a change!

blindintellectualblindintellectual : : 0:05 total time : 0:05 active time :  22w 1d ago


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