Try this Apple And Apricot Crumble recipe, or contribute your own.
Suggest a better descriptionMix the flour and oatmeal in a bowl, then lightly rub in the St Ivel Golden Churn until the mixture resembles course breadcrumbs. Stir in the sugar and mixed spice. Drain the apricots, reserving the fruit and juice separately, then place the apricots and apples in an ovenproof dish. Add 90ml (6tsp) apricot juice and stir to mix. Spoon the crumble mixture evenly over the fruit covering it completely. Bake in a preheated oven at 180C / 350F / gas mark 4 for about 45 minutes, or until the fruit is cooked and the topping is golden brown. Serve hot or cold with custard, ice cream or Greek yogurt. Variations: Use other mixtures of fruit such as apples and raspberries, autumn berries, apples and sultanas or rhubarb and ginger, in place of the apples and apricots. Add 25-55g (1-2oz) chopped mixed nuts to the crumble mixture before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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