Apple And Apricot Crumble

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Apple And Apricot Crumble Ingredients

880 g Canned apricot halves;	2 tb Brown sugar
440 g Canned sliced apples;	1/4 ts Ground cinnamon

Instructions for Apple And Apricot Crumble

MMMMM-----------------------CRUMBLETOPPING---------------------------- 2 c Rolled oats or muesli 2/3 c Shredded coconut 125 g Butter; melted 2 tb Honey 1. Place apricots, apples, sugar and cinnamon in a bowl and mix to combine. Spoon fruit mixture into a greased ovenproof dish. 2. To make topping, place rolled oats or muesli, coconut, butter and honey in bowl and mix to combine. Sprinkle topping over fruit mixture. Bake in a moderate oven (180C) for 30 minutes or until fruit is hot and topping is crisp and golden. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

Main Ingredient: ApplesCuisine: Uncategorized

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