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Apple And Cinnamon Oatmeal Pancakes
1 servings
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Apple And Cinnamon Oatmeal Pancakes Ingredients
1 1/4 c
Buttermilk
6 tb Whole-wheat
flour
2/3 c Quick-cooking rolled
oats
;
1 ts
Baking soda
1 lg
Egg
; beaten lightly
1/2 ts
Salt
2 tb Firmly packed light
brown
1 ts
Cinnamon
2/3 c Firmly packed
grate
d peeled
2 tb
Vegetable oil
plus
;
apple
, squeezed out
; brus
hing
the griddle
6 tb
All-purpose flour
Maple syrup
as an
Instructions for Apple And Cinnamon Oatmeal Pancakes
In a bowl whisk together 1 cup of the buttermilk and the oats and let the mixture stand for 15 minutes. In a large bowl whisk together the egg, the brown sugar, and the apple. Stir in the flours, the baking soda, the salt, the cinnamon, 2 tablespoons of the oil, the oats mixture, and the remaining 1/4 cup buttermilk and combine the batter well. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface, brush it with the additional oil, and drop the batter by half-filled 1/4-cup measures onto it. Cook the pancakes for 1 to 2 minutes on each side, or until they are golden and cooked through. Serve the pancakes with syrup. Makes twelve-4-inch pancakes, serving 2. Gourmet September 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Cake
Cuisine:
Uncategorized
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