Apple And Sausage Stuffing

20 servings

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Apple And Sausage Stuffing Ingredients

Nonstick cooking spray	2 ts Poultry seasoning -; (to 3
1 lb Sweet Italian turkey or pork	12 c Cubed country-style stuffing
2 tb Butter	(or 12 cups multigrain bread
1 lg Onion; chopped	24 oz Loaf dried overnight)
4 Ribs Celery; diced	2 c Low sodium chicken broth;
2 Granny Smith or Delicious	Salt
2 Garlic cloves; minced	Ground black pepper

Instructions for Apple And Sausage Stuffing

Coat a large skillet with cooking spray. Brown sausage until cooked through. Remove sausage from heat; transfer to a large mixing bowl. Crumble sausage. Melt butter in the skillet; saute onion for 2 to 3 minutes, until translucent. Add celery, apples, garlic and poultry seasoning; cook for 3 to 5 minutes, stirring often. Add apple-vegetable mixture and stuffing mix or bread to bowl of sausage; mix well. Moisten with chicken broth; season with salt and pepper. Let cool completely before stuffing the turkey. Yield: 20 cups. Note: Stuffing can be cooked separately in a large glass casserole dish, but more stock may be needed to replace the moisture that usually comes from the turkey cavity. Recipe Source: St. Louis Post-Dispatch - 11-16-1998 Recipe from Family Fun Magazine (http://www.family.com) Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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