Apple Bbq Briskit

Apple Bbq Briskit Ingredients

1/2 c White wine	1/4 c Blackstrap molasses
2 1/2 c Apple cider	1 tb Minced garlic
1 c Beer	1 1/2 tb Minced fresh ginger root
1/3 c Honey	1/4 c Cider vinegar
2 tb Yellow mustard	Salt & pepper to taste
1/4 c Soy sauce	1 Brisket of beef (2 1/2-3lbs)

Instructions for Apple Bbq Briskit

Mix wine, beer, vinegar, cider, honey, mustard, soy sauce, molasses, garlic, salt & pepper, ginger root in Dutch oven or heavy roasting pan. Add the brisket. Cover & place in oven. Be sure to pre-heat oven to 375 degrees F and cook for 50 minutes. Remove brisket from cooking liquid, cover and set aside. Transfer liquid to a pan & cook over medium heat until reduced to a glaze and fairly thick. Use a covered grill get coals & either hickory, apple, or mesquite going & smoke the brisket 1 hour. Turn the meat & brush on a glaze of sauce every 20 minutes. Be sure to keep the coals going! Origin: Andy Delacrois, Houma, La. circa, 1999 Posted to MM-Recipes Digest V4 #2 by "Donald Houston" on Jan 7, 1999

Main Ingredient: BeefCuisine: Cajun

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Ingredient Insight - look inside this recipe

Beef	Beer	Cider Vinegar	Garlic
Ginger	Honey	Molasses	Mustard
Soy Sauce	White Wine

Meat Grill Beef Cajun Ethnic Apple Beer Mustard Garlic Soy Sauce Wine White wine Ginger

for flavor and categorization

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