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Suggest a better description1. Pre-heat oven to 180deg.C. Spread bread with butter, cut into quarters and place in a greased oven-proof dish. 2. Sprinkle sultanas, apples and cinnamon between layers of bread. 3. Combine milk, egg, sugar and vanilla in a bowl, beat and pour over bread. 4. Sprinkle with nutmeg and bake for 30-40 minutes or until custard has set. Recipe is taken from "Adding Life to Your Years - The Cookbook", published by The Australian Nutrition Foundation, 82 Latrobe Terrace, Paddington. Per serving: 321 Calories (kcal); 20g Total Fat; (56% calories from fat); 14g Protein; 21g Carbohydrate; 241mg Cholesterol; 254mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 1 servings | ||
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Calories: 416 | ||
Calories from Fat: 194 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 232.8mg | 72 % | |
Sodium 103.2mg | 4 % | |
Potassium 339.7mg | 9 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 45.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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