Try this Apple Brown Betty with Brown Sugar Whipped Cream recipe, or contribute your own.
Suggest a better descriptionHow to Prepare Apple Brown Betty: Preheat oven to 350 F. Butter a shallow 6- x 9-inch rectangular baking dish with 2 tablespoons of softened butter. In a small bowl, combine the crumbs, brown and white sugar and spices. Toss the apples with the lemon juice. Scatter 2 tablespoons of the crumb mixture into the bottom of the baking dish. Top with 1/2 the fruit and scatter 1/4 cup of the crumbs over. Top with the remaining fruit and crumbs and dot with the 3 tablespoons of chilled butter. Bake until the crumbs are browned and fruit is bubbly and tender, about 35 minutes. How to Prepare Brown Sugar Whipped Cream: Add the chilled cream, sugar and vanilla to a chilled bowl and whip to soft peaks. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (622g) | ||
Recipe Makes: 4 | ||
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Calories: 1822 | ||
Calories from Fat: 751 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.4g | 111 % | |
Saturated Fat 47g | 235 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 196mg | 60 % | |
Sodium 4682.3mg | 161 % | |
Potassium 924.6mg | 24 % | |
Total Carbohydrate 233.5g | 69 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 214.5g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1822
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