Apple Brown Betty with Brown Sugar Whipped Cream

Apple Brown Betty with Brown Sugar Whipped Cream Ingredients

*ingredients needed for	2 lb Apples; peeled, cored,
; betty*	; halved and sliced
2 tb Soft butter	; 1/2-inch thick
1 1/4 c Soft fresh bread crumbs;	2 tb Fresh lemon juice
; wheat	3 tb Cold unsalted butter; cut
1/4 c Light brown sugar	*ingredients needed for
1/4 c Granulated sugar	; whipped cream*
1 ts Cinnamon	1 c Chilled heavy cream
1/3 ts Allspice	2 tb Light brown sugar
1/4 ts Ground ginger	2 ts Vanilla extract

Instructions for Apple Brown Betty with Brown Sugar Whipped Cream

How to Prepare Apple Brown Betty: Preheat oven to 350 F. Butter a shallow 6- x 9-inch rectangular baking dish with 2 tablespoons of softened butter. In a small bowl, combine the crumbs, brown and white sugar and spices. Toss the apples with the lemon juice. Scatter 2 tablespoons of the crumb mixture into the bottom of the baking dish. Top with 1/2 the fruit and scatter 1/4 cup of the crumbs over. Top with the remaining fruit and crumbs and dot with the 3 tablespoons of chilled butter. Bake until the crumbs are browned and fruit is bubbly and tender, about 35 minutes. How to Prepare Brown Sugar Whipped Cream: Add the chilled cream, sugar and vanilla to a chilled bowl and whip to soft peaks. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: ApplesCuisine: Uncategorized

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