White Bean Puree Phyllo Cup with an Asian Slaw recipe
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White Bean Puree Phyllo Cup with an Asian Slaw

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

ESSENCE OF EMERIL SHOW#EE2323 Preheat the oven to 400 degrees. Brush each sheet with the melted butter and cut into 4" by 4" squares. For the cups, grease 12 (2 ounce) ramekins with the remaining butter. Form each square into the ramekins, letting the excess flower over the edge. Bake the cups for 6-8 minutes or until golden brown. For the slaw, combine all the ingredients together and season with salt and pepper. Remove the cups from the oven. To assemble, on a platter, spoon 2 tablespoons of the puree into each cup. Top the cups with the slaw. Garnish with Essence and chopped parsley. Yield: 12 servings Posted to recipelu-digest by molony on Feb 21, 1998


Cuisine: Uncategorized Main Ingredient: Beans

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