Apple Crisp

6 servings

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Apple Crisp Ingredients

6 Tart apples	3/4 c Sifted flour
1 c Sugar	1/8 ts Salt
1/4 ts Ground cloves	6 tb Butter
1/2 ts Cinnamon	1/4 c Chopped nuts
2 ts Lemon juice	Whipped cream or ice cream

Instructions for Apple Crisp

Preheat oven to 350 degrees. Peel, core and slice apples into a bowl. Add 1/2 of the sugar, the spices and lemon juice. Mix lightly and pour into a buttered 1 1/2-quart casserole. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Add the nuts and sprinkle over the apple mixture. Bake 45 minutes or until the apples are tender and the crust is nicely browned. Serve with whipped cream or ice cream. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Craig Claiborne, "The New York Times Cookbook", (c) 1961 From the TV FOOD NETWORK - (Show # CL-8880 broadcast 05-08-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-14-1998 Recipe by: Craig Claiborne Converted by MM_Buster v2.0l.

Main Ingredient: ApplesCuisine: Uncategorized