Apple Crumble Cake

8 servings

Try this Apple Crumble Cake recipe, or post your own recipe for Apple Crumble Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Apple Crumble Cake Ingredients

225 g Self raising flour	225 g Caster sugar
225 g Butter	4 lg Eggs

Instructions for Apple Crumble Cake

MMMMM----------------------FOR THE CRUMBLE--------------------------- 170 g Plain flour 110 g Butter 55 g Granulated sugar 900 g Cooking apples; Peeled, -chopped and ; cooked with texture 1 Light the oven at gas 4/180c/350f. Make the crumble by rubbing the butter into the flour, and then stir in the sugar. Set aside. 2 To make the cake: Cream the butter and sugar together until light and fluffy. Slowly add the eggs; beat well between each addition. Stir in the self-raising flour. 3 Put the cake mix into a greased loose bottomed cake tin, pile on the dryish cooked apples then sprinkle the crumble mix over evenly. Bake for 40 minutes or until a skewer comes out clean. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized