Apple Wafers And Apple Custard

1 servings

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Apple Wafers And Apple Custard Ingredients

12 Dried apple slices	Egg wash
4 oz Ground hazelnuts	Filo pastry into same size
2 tb Icing sugar	; apples
2 oz Breadcrumbs	1/4 ts Cinnamon

Instructions for Apple Wafers And Apple Custard

MMMMM-----------------------APPLE CUSTARD---------------------------- 100 g Caster sugar 40 g Cornflour 4 Egg yolks; separated 250 ml Milk 250 ml Apple puree Mix the breadcrumbs, cinnamon, hazelnuts and icing sugar together. Cut pastry discs and brush with egg wash. Scatter the crumb mix over the discs. Place into the oven and bake off at 190C/375F/gas 5 until cooked. Build up layers of alternating discs of apple custards and pastry discs. Apple custard: Bring milk to the boil. Blend the other ingredients together, except the puree. Whisk in the other ingredients and add the apple puree. Bring to the boil. Cover with buttered and sugared paper and leave to cool. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ApplesCuisine: Uncategorized