Try this Apple, Onion And Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionDirections: Boil the potatoes in their skin until they are just tender when pierced with a knife. Drain and cool. Remove skins and shred the potatoes on a box grater, along with the apples and onion. Place the potatoes, onion and apples in a large bowl. Mix in the cheese, tarragon, nutmeg, salt and pepper. Heat the olive oil in a large saute pan and form 3" round pancakes. saute the pancakes until golden on both sides, approximately 2-3 minutes. Serve with smoked salmon and tomatillo-corn salsa.
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Serving Size: 1 Serving (1374g) | ||
Recipe Makes: 1 | ||
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Calories: 1238 | ||
Calories from Fat: 310 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 218.6mg | 8 % | |
Potassium 4145.3mg | 109 % | |
Total Carbohydrate 216g | 64 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 194.1g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1238
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