Apple-Almond Stuffed Turkey

12 servings

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Apple-Almond Stuffed Turkey Ingredients

1 lb Sliced bread	1 ts Salt
3 md Onions; chopped	1/2 ts Each: pepper and fennel seed
3 md Tart apples; chopped	1/2 c Butter or margarine
1 1/2 c Fully cooked ham; diced	1 1/2 c Slivered almonds; toasted
1 c Celery; sliced	1/2 c Dried currants
1 tb Dried savory	1 c Turkey or chicken broth
2 ts Lemon peel; grated	1/2 c Apple juice
1 1/2 ts Orange peel; grated	1 14 pound turkey; (14 to 16)

Instructions for Apple-Almond Stuffed Turkey

Cut bread into 1/2" cubes and place in a single layer on ungreased baking sheets. Bake at 225 degrees for 30-40 minutes, tossing occasionally until partially dried. Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apple are tender, about 15 minutes. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake, uncovered at 325 degrees for 4-1/2 to 5 hours or until thermometer reads 185 degrees. When turkey begins to brown, cover lightly with foil and baste if needed. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized