Apple-Raspberry Crisp

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Apple-Raspberry Crisp Ingredients

1 c Golden brown sugar; (packed)	1 c Frozen unsweetened
1 tb Plus ? cup all purpose flour	1/2 c Old-fashioned oats
2 1/2 lb Granny Smith apples; (about	1 1/2 ts Ground cinnamon
; peeled, quartered,	1/4 ts Salt
; cored, thinly	6 tb Chilled unsalted butter;
; sliced	Vanilla ice cream or whipped

Instructions for Apple-Raspberry Crisp

Preheat oven to 350F. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish. Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and rub in with fingertips until moist clumps form. Sprinkle oat topping evenly over filling. Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour. Cool 15 minutes. Serve crisp warm or at room temperature. Scoop into bowls; top with ice cream or whipped cream. Makes 6 servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 479 Calories (kcal); 1g Total Fat; (1% calories from fat); 3g Protein; 123g Carbohydrate; 0mg Cholesterol; 555mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 8 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ApplesCuisine: Uncategorized

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