[Update my dinner status], I'm making this tonight.
14 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 24 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Pre-heat oven to 325F. Combine margarine and sugar in a large mixing bowl. Whisk in eggs, beating until light and frothy. Add remaining ingredients, including noodles. Pour mixture into lightly greased 4-quart baking dish (10 x 12 inches). Bake for 1 hour. Let cool completely before cutting, then reheat. Freezes well. Per serving: 172 Calories (kcal); 6g Total Fat; (29% calories from fat); 4g Protein; 26g Carbohydrate; 65mg Cholesterol; 152mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates Recipe by: Mimi Markofsky Converted by MM_Buster v2.0n.
