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Suggest a better description1. Preheat oven to 350?. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture. Combine buttermilk, applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture, stirring just until moist. 3. Spoon batter into a 9-inch round cake pan coated with cooking spray. Combine pecans and remaining ingredients in small bowl; stir with a fork until mixture resembles coarse meal. Sprinkle evenly over top of cake. Bake at 350? for 35 minutes or until a wooden pick inserted it center comes out clean. Yield: 8 servings. CALORIES 200 (30% from fat); FAT 6.7g (sat lg mono 3.4g poly 1.8g); PROTEIN 4.9g; CARB 30.5g; FIBER l.3g; Chol 27mg; IRON 1.7mg; SODIUM 260mg; CALC 58mg Recipe by: Cooking Light, March 1999
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 8 servings | ||
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Calories: 233 | ||
Calories from Fat: 41 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 27.6mg | 8 % | |
Sodium 165.3mg | 6 % | |
Potassium 132.6mg | 3 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 41.8g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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