Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat the oven to 180 C, 350 F, Gas Mark 4. Grease an 18 x 28cm (7 x 11 inch) swiss roll tin. Melt the butter and syrup together in a saucepan, add the remaining ingredients. Turn the mixture into the tin and spread evenly. Bake in the preheated oven for 15-20 minutes. Allow to cool slightly, then cut into fingers and carefully remove from the tin. Converted by MC_Buster. NOTES : A healthy, tasty snack ideal for packed lunch boxes. Converted by MM_Buster v2.0l.
