White Bean Soup with Sage

Recipe look good to you?     

White Bean Soup with Sage Ingredients

PHILLY INQUIRER	2 Cans, Great northern beans
1 Onions; large	15 OUNCE
1 Garlic clove; crushed	14 1/2 oz Can clear chicken broth
1 Carrots; small	Salt; to taste
Sage leaves	Ground pepper; to taste
1 tb Oil

Instructions for White Bean Soup with Sage

Chop the onion;mince the garlic.Peel and shred the carrot.Dice the tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried). Heat oil in large saucepan until hot.Add onion,garlic and carrot,and saute until onion is tender.Stir in beans with liquid and chicken broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer about 5 minutes,stirring,just to blend flavors.Season to taste with the salt and pepper.Serve hot.Makes 4 servings...

Main Ingredient: BeansCuisine: Uncategorized

More like this...

Italian White Bean Turkey Soup with Sage

White Beans with Sage

White Beans with Sage

Tuscan White Beans (With Sage Amount Correction)