Apricot Foster Sunday (Ideas for Canned Fruit)

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4 servings

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Apricot Foster Sunday (Ideas for Canned Fruit) Ingredients

15 1/4 oz Apricot halves 2 ts Butter or margarine; may be
Almond flavored; undrained 1 pt Fatfree vanilla ice cream;
1/3 c Firmly packed brown sugar

Instructions for Apricot Foster Sunday (Ideas for Canned Fruit)

1. Drain fruit, reserving syrup in small saucepan. Bring to boil. Reduce to medium-low. Simmer 4 minutes. 2. Stir in brown sugar and butter; cook until thickened, stir constantly. Add apricots; heat through. Spoon over scoops of ice cream. 1999: Del Monte introduced canned fruit with spice and other flavors. These new products essentially work as two ingredients in one. IDEAS: * SORBET - freeze two cans of Harvest Spiced Peaches; run cans under warm water until fruit slips out. Dice fruit and blend in a food processor. Serve immediately or return to the freezer and scooped into dessert glasses later. * SMOOTHY - blend Raspberry Flavored Peaches with some of the syrup and vanilla frozen yogurt * PUREED FRUIT - To cut some of the fat from muffins and to add flavor, puree Almond Flavored Apricot Halves and substitute the pureed fruit for some of the fat (up to 75%), or for the amount of liquid called for in a recipe or on a package mix. GENERAL ADVICE (from Preventions archives): Experiment. You can reduce fat in baked goods by using pureed fruit in place of fat. When modifying a recipe, make changes gradually so that you keep the taste as you make the recipe more healthful. If your recipe calls for a cup of fat--start by substituting pureed fruit for one fourth the fat--if you like the taste, next time substitute a little more. Recipe by: Alice Harding for Del Monte Foods Posted to EAT-LF Digest by PatHanneman on Apr 30, 1999, converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized

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Desserts Fruits Cream Butter Ice cream
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