Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 3 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
This spicy sauce gets its name from arrabbiare, which means "to get angry" in Italian. 1. Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Stir in wine and next 8 ingredients (wine through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley. Yield: 3 cups (serving size: 1 cup). Recipe by: Cooking Light Magazine. Sept 1998. Page: 92. Posted to EAT-LF Digest by aml@skypoint.com on Feb 18, 1999, converted by MM_Buster v2.0l.
