"Hamburger" Stroganoff

1 servings

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"Hamburger" Stroganoff Ingredients

1 md Onion chopped fine	1 1/2 c Vegetable broth
Balsamic vinegar; (for	2 tb Flour; (approximately)
2 Cloves garlic; crushed or	1 pk Yves brand veggie ground
Salt to taste	500 ml Fatfree sour cream; (this is
Cajun spice to taste

Instructions for "Hamburger" Stroganoff

Saute onions in vinegar until tender. Add garlic. Add 1 cup veggie broth and seasonings. Mix remaining broth and flour and add to skillet to thicken sauce. Add veggie ground round. Heat thoroughly and then add sour cream and heat thoroughly again. Serve over noodles. Note: Im not trying to push Yves brand. That happens to be the only type of veggie meat I can get here. But it was good. Posted to fatfree digest by Gail Thompson on Sep 01, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized