15 Minute Soup (4 Points)

6 servings

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15 Minute Soup (4 Points) Ingredients

1 1/2 lb Extra lean ground beef	2 c Frozen mixed vegetables
2 cn Minestrone soup	Salt and pepper; to taste
2 cn Tomatoes with green chilis	Garlic powder; to taste
2 c Pinto beans

Instructions for 15 Minute Soup (4 Points)

Brown beef with salt, pepper and garlic. Drain on paper towel and add back to dutch oven. Add remaining ingredients and cook for 30 minutes. Good served with cornbread. 4 Points NOTES : Variation #2: Dont add the ground beef - makes a delicious veggie soup for 1 point per serving! Black beans are a great substitute for the pinto beans, also. Recipe by: Sue B Posted to EAT-LF Digest by "Koula Smith" on Nov 18, 1998, converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized