White Beans with Tomato, Basil, and Parmesan recipe
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White Beans with Tomato, Basil, and Parmesan

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Servings: 8 Servings
Total Time (median): 0 : 18 Active Time: 0 : 12

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Ingredients


Preparation

In a skillet, heat oil over low heat. Add garlic and cook, stirring occasionally, for 4 minutes or until lightly colored and fragrant. Stir in the beans, tomato, and basil and cook for 7 minutes or until heated through and the tomato has released its juices. Stir in cheese and lemon juice. Recipe By : Readers Digest Live Longer Cookbook From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Beans

Tags: Vegetables, Beans, Side dishes, Parmes, Basil, Bean, Garlic, Olive oil, Cheese, Parmesan, Tomato, Lemon [edit]

Groups: [edit]

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White Beans with Tomato, Basil, and Parmesan Reviews

100% would make "White Beans with Tomato, Basil, and Parmesan" again.

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I love this dish. It has it all; looks, flavor, nutrition

and it is inexpensive. Also good cold. I will make it often. I am going to make this in an old bean pot and bring it to my next "potluck" diner.

marjorymarjory : : 0:20 total time : 0:15 active time :  1y 7w 6d ago


This was even better than I thought it would be. I did change one thing, I added a pinch of salt and black pepper.This is a healthy and delish lunch or side dish.

marjorymarjory : : 0:17 total time : 0:10 active time :  1y 9w 4d ago


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