A Platter of Seasonal Fresh Fruit

1 servings

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A Platter of Seasonal Fresh Fruit Ingredients

1 Whole mango	; into wheels (any
3 Fresh figs	; other fresh,
1 ct Fresh raspberries	; attractive fruit)
Green grapes; on the stem	Minced fresh mint or fresh
1 Whole oranges; peeled and	; garnish
(1 to 2)

Instructions for A Platter of Seasonal Fresh Fruit

Make a "porcupine" of mango. Cut remaining fruit in slices or pieces as needed; not bite-size, but large distinct pieces. Halve or quarter fresh figs. Leave raspberries whole, and grapes on the stem. Arrange attractively on large platter. Garnish with fresh mint and pansies. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9338 - CRESCENT DRAGONWAGON Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized

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