Try this A Warm Salad of Ciabatta Croutons with Bacon And a Vinaig recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------VINAIGRETTE DRESSING------------------------- 75 ml Extra Virgin Olive Oil 2 tb White Wine Vinegar 1 ts Coarse Grain Mustard 10 Cos Lettuce Leaves; (inside -crisp heart ; leaves) 2 tb Fresh Chives; (chopped) 1. Preheat the oven to 200?c / 400F / Gas Mark 6. Make the croutons, liberally brush the bread with olive oil on both sides, then cut into large cubes and bake in the preheated oven for approximately 10 minutes or until golden. 2. Cut the bacon rashers into large strips and fry to crisp in a shallow pan add the cherry tomatoes and warm through. Meanwhile, arrange the leaves on four serving plates. Add the crispy bacon and warm croutons to the salad, chop the egg into wedges and plates on top. 3. Deglaze the pan with the dressing and drizzle over the salad. 4. Garnish with freshly chopped chives and serve immediately NOTES : Chef:Amanda Grant
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 4 servings | ||
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Calories: 26 | ||
Calories from Fat: 16 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 148.1mg | 4 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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