Achari Tahiri

Achari Tahiri Ingredients

500 g Basmati rice	30 ml Perfumed mustard oil
60 ml Groundnut oil	30 g Mango pickle; chopped

Instructions for Achari Tahiri

MMMMM---------------------------SPICES-------------------------------- 5 g Cumin seeds 10 Peppercorns 1 Pinches saffron 2 ts SaltMMMMM-------------------------VEGETABLES------------------------------ 100 g Potatoes; diced 100 g Carrots; thickly sliced 100 g Cauliflower florets 100 g Green peas 100 g Onions; sliced 15 g Green chillies; chopped 10 g Garlic pasteMMMMM--------------------------GARNISH------------------------------- 2 Green chillies; split 8 Fresh coriander sprigs 15 g Red pepper 15 g Green pepper Wash and soak rice for 30 minutes and drain. Boil water (1.2l) with saffron and salt and keep on simmering. Heat groundnut oil and mustard oil in a kadai or wok. Add cumin seeds, peppercorns and garlic paste and stir over a medium heat for 30 seconds. Add the onions and saute until golden brown. Add the vegetables, stir, add the mango pickle and saute over a high heat for 2-3 minutes. Add the boiled saffron water and cook the vegetables for 2 minutes. Add the soaked rice, bring to the boil and cook for 3-4 minutes. Cover, reduce the heat and simmer for 15 minutes. Remove the lid, arrange the garnish, cover again and steam for a further 5 minutes. Remove, present the rice in the same kadai, then fork through rice to fluff it up and finally serve with raita. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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