Achiote Citrus Marinade

1 servings
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Achiote Citrus Marinade Ingredients

2/3 c Freshly-squeezed orange	7 Garlic cloves; peeled
1/4 c Achiote paste	1 tb Black peppercorns
2 Jalapeno chiles; stemmed and	1 tb Salt
(2 to 3)	1 bn Cilantro; stems and leaves
; if desired

Instructions for Achiote Citrus Marinade

Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth. This recipe yields about 1 1/2 cups of marinade. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6163 broadcast 08-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-20-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized

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