Acorn Squash (Francescons)

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Acorn Squash (Francescons) Ingredients

3 md Acorn squash; (halved and	3/4 c Cooked rice
1 lb Ground beef	1/4 c Fresh orange juice
1 c Chopped onions	Curry powder; ground ginger
3 ts Chopped parsley	; salt to taste (be
4 Garlic cloves	; careful with curry)
3 c Beef stock

Instructions for Acorn Squash (Francescons)

Invert squash in a greased 15" x 10" x 1" baking pan. Bake at 350 degrees, uncovered, for 35-45 minutes or until tender. While squash is baking, cook beef, onion and garlic, in skillet, until meat is brown and onion is tender. Drain. Pour beef stock in skillet. Stir in remaining ingredients. Turn squash cut side up in pan and fill with mixture. Fill pan with hot water 1/4 inch; cover loosely with foil. Bake at 350 degrees for 20-30 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CornCuisine: Uncategorized

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