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Suggest a better descriptionMMMMM-----------------------NEW YORK STRIP---------------------------- 6 Well trimmed New York Strips -cut to; (14-ounce) ; 2-inch thick Salt and freshly ground -pepper Combine all ingredients to form a paste. NEW YORK STRIP: Salt and pepper the meat. Rub liberally with adovado marinade. Grill to desired temperature. Per serving: 752 Calories (kcal); 30g Total Fat; (28% calories from fat); 23g Protein; 151g Carbohydrate; 0mg Cholesterol; 1834mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 6 Fat; 2 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0052 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 1 servings | ||
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Calories: 503 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 41mg | 1 % | |
Potassium 447.8mg | 12 % | |
Total Carbohydrate 131.7g | 39 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 130.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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