Try this Albondigas De Ternera - (Veal Meatballs) recipe, or contribute your own.
Suggest a better descriptionPlace veal, jamon, bacon, 1 egg, nutmeg, sweet paprika and orange zest in blender and puree until smooth, about 1 minute. Season with salt and pepper and form into golf ball-sized rounds. Roll each ball in flour, then beaten eggs and then bread crumbs and set aside. In a 12- to 14-inch saute pan, heat 6 tablespoons of the oil until smoking. Saute 6 meatballs at a time until dark golden brown and then remove. Repeat with remaining meatballs and remove from pan. Add garlic to pan with remaining 2 tablespoons oil and cook until light golden brown, about 2 to 5 minutes. Add tomatoes, hot paprika and sherry and bring to a boil. Place meatballs into sauce, lower heat and simmer about 20 minutes. Serve either warm or at room temperature. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B16 broadcast 06-15-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 4 servings | ||
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Calories: 894 | ||
Calories from Fat: 456 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.6g | 67 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 620.6mg | 191 % | |
Sodium 681.5mg | 24 % | |
Potassium 757.3mg | 20 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 50.3g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 894
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