All That Carp on About Chinese New Year Is a Load of Rubb

1 servings

Try this All That Carp on About Chinese New Year Is a Load of Rubb recipe, or post your own recipe for All That Carp on About Chinese New Year Is a Load of Rubb

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

All That Carp on About Chinese New Year Is a Load of Rubb Ingredients

15 ml Garam masala	1 Fillet carp
5 ml Each of chervil; dill and	250 g Ung Choi; steamed
; chopped

Instructions for All That Carp on About Chinese New Year Is a Load of Rubb

1 Pour 900ml-1.2l/1 1/2-2 pints water into a wok over the heat and stir in the herbs and spices. Put a steamer over the wok. 2 Wrap the fish fillet in the cooked Ung Choi, season and steam. Serve with Rosti and sweet and sour sauce. Converted by MC_Buster. NOTES : Chef - Phil Vickery Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Chinese