All-Year Blueberry Corn Muffins recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: [+medal]   [submit a photo]

  


All-Year Blueberry Corn Muffins

Try this All-Year Blueberry Corn Muffins recipe, or post your own recipe for All-Year Blueberry Corn Muffins

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

1 chef marked this recipe as Favorite

Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 400F. Line 12-cup muffin pan with muffin papers. Whisk buttermilk, eggs and corn oil together in small bowl. Sift cornmeal, flour, brown sugar, baking powder, baking soda and salt into large bowl. Add blueberries and toss to coat thoroughly. Add buttermilk mixture and stir just until dry ingredients are moist. Spoon batter into prepared muffin pan. Bake until tester inserted into center of muffins comes out clean, about 27 minutes. Transfer muffins to rack. Let stand 15 minutes and serve. Makes 12. Bon Appetit December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Blueberry

Tags: Blueberries, December 19, Corn, Blueberries, Butter, Milk, Blueberry, Breakfast, Winter, Sweet [edit]

Groups: [edit]

Similiar Recipes

Blueberry Corn Muffins1Blueberry Corn Muffins recipe Corn Muffins with Corn1Corn Muffins with Corn recipe Sunny Blueberry Corn Muffins1Sunny Blueberry Corn Muffins recipe Blueberry Corn Muffins0Blueberry Corn Muffins recipe Rich Blueberry Corn Muffins0Rich Blueberry Corn Muffins recipe

Recipe Links [add recipe link]

All-Year Blueberry Corn Muffins Reviews

100% would make "All-Year Blueberry Corn Muffins" again.

[add your review]

The batter tasted wonderful uncooked, but I was a bit disappointed with the muffins. They didn't rise that well (old baking powder, I suspect) and they were kinda sticky. Still I think they're worth another shot. Also, there was a bit more batter than I had room for in 12 muffin cups. Makes more like 16 of the largest size I have. Oh, and 27 minutes was too long in my oven. I took them out at 22 and some were a bit overdone on the bottom even then.

t_riggst_riggs :  :  5y 10w 6d ago


Submit Your Review : All-Year Blueberry Corn Muffins

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "All-Year Blueberry Corn Muffins"?  Add your link to this page.

Recent searches - fruit pie - turkey - roasted garlic mash - pie crust - hamburger - apple crisp - chunky soup - roast turkey - pumpkin pasta - corn bread stuffing -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)