Almost Instant Tzimmes

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Almost Instant Tzimmes Ingredients

1 pk Pitted prunes -; (12 oz)	1/2 ts Salt
1 cn Vacuum-packed sweet potatoes	1/4 ts Freshly-ground black pepper
; (17 oz)	1 cn Frozen orange juice
1 pk Frozen sliced carrots -; (10	1 1/2 ts Ground ginger
1/4 c Raisins

Instructions for Almost Instant Tzimmes

Preheat oven to 325 degrees. Place prunes, sweet potatoes, carrots, and raisins in a 2 1/2-quart baking dish. Sprinkle with salt and pepper. In a bowl, mix orange juice, 3/4 cup water, and ginger. Pour over prune mixture. Stir once or twice to combine. Bake uncovered in preheated oven for 1 hour, stirring after 30 minutes. Add a little more juice and cover loosely with foil if dish becomes too dry. Serve hot. This recipe yields 6 to 8 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Ethel Hoffman From the TV FOOD NETWORK - (Show # CL-9104 broadcast 04-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-09-1998 Recipe by: Ethel Hoffman Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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