Aloo Gobi (Potato Cauliflower Vegetable)

Recipe look good to you?     

Aloo Gobi (Potato Cauliflower Vegetable) Ingredients

1 md Cauliflower	1/2 ts Dhania powder
2 Potatoes; boiled & peeled	1 ts Lemon juice
1 tb Coriander finely chopped	2 tb Curds
1 Green chillies	1/2 ts Cumin seeds
1 Onion finely chopped	3 tb Oil or ghee
1/4 ts Turmeric powder

Instructions for Aloo Gobi (Potato Cauliflower Vegetable)

MMMMM----------------------BLEND TO A PASTE--------------------------- 2 tb Coconut grated 1/4 c Coriander chopped 3 Green chillies 1/2 ts Ginger grated 1 ts Garlic grated 1 Onion 1/2 ts Wheat flour Break cauliflower into florettes. Simmer in boiling water for 3-4 minutes. Drain, keep aside. Chop potatoes into medium chunks. Heat oil in a pan, add cumin seeds, allow to splutter. Add onion and green chilli, saute till pink. Add paste, turmeric powder, dhania powder, saute for 2-3 minutes. Add curds, stir continuously, till boiling resumes. Add potatoes, cauliflower, cook till gravy thickens. Stir occasionally to avoid burning. When gravy is thick and oil separates, add lemon juice and it is done . Garnish with coriander, serve hot with parathas. Making time: 25 minutes Makes: 3 servings Shelflife: Best fresh. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

Cauliflower and Potatoes (Aloo Gobi)

Aloo Gobi (Curried Cauliflower and Potatoes)

Aloo Gobi Aur Mater (Cauliflower with Potatoes and Peas)

Curried Cauliflower and Potatoes (Aloo Gobi)